Prediction of the germination rate and antioxidant properties of VD20 Rice by utilizing Artificial neural network-coupled response surface methodology and product characterization - Le Thi Kim Loan; Truong Tat; Pham Do Trang Minh; Vo Thi Thu Thao; Pham Thi Minh Hoang; Trần Thị Yến Nhi; Bạch Long Giang; Tan Phat Dao; Ngô Văn Tài (Journal of Food Measurement & Characterization, 2024)
Keywords: GABA and Rice Research; Food composition and properties; Spectroscopy and Chemometric Analyses