A coating made from carboxymethyl cellulose derived from commercial nata de coco reduces postharvest changes in Hom Thong banana fruit during ambient storage - Chairat Techavuthiporn; Hataitip Nimitkeatkai; Manasikan Thammawong; Kohei Nakano (My University, 2023)
Keywords: Coco; Carboxymethyl cellulose; Nanocomposite Films for Food Packaging