A coating made from carboxymethyl cellulose derived from commercial nata de coco reduces postharvest changes in ‘Hom Thong’ banana fruit during ambient storage - Chairat Techavuthiporn; Hataitip Nimitkeatkai; Manasikan Thammawong; K. Nakano (Postharvest Biology and Technology, 2023)
Keywords: Nanocomposite Films for Food Packaging; Postharvest Quality and Shelf Life Management; Agricultural and Food Sciences