Effects of temperature and pressure on volatile compounds of black cumin seeds (Nigella sativa L.) oil extracted by supercritical carbon dioxide - Winatta Sakdasri; Buntita Sakulkittiyut; Somkiat Ngamprasertsith; Wirasinee Supang; Ruengwit Sawangkeaw (My University, 2024)
Keywords: Nigella sativa; Supercritical Carbon Dioxide; Nigella sativa pharmacological applications