Texture modification of easily chewable pork meat batter for masticatory dysfunction people: effects and interactions of bromelain, __carrageenan, and plant protein hydrolysates - Nachomkamon Saengsuk; Shai Barbut; Natta Laohakunjit (My University, 2023)
Keywords: Chewiness; Bromelain; Texture (cosmology); Pea protein; Carrageenan; Pineapple and bromelain studies