Impact of Bio-calcium from Nile Tilapia Bone as a Supporting Material on the Stability Enhancement of Immobilized Probiotics - Kantiya Petsong; Suthasinee Yarnpakdee; Theeraphol Senphan; Chodsana Sriket; Passakorn Kingwascharapong; Ali Muhammed Moula Ali; Reggie Surya; Supatra Karnjanapratum (Food and Bioprocess Technology, 2025)
Keywords: Probiotics and Fermented Foods; Microbial Metabolites in Food Biotechnology; Enzyme Production and Characterization