Lactic acid bacterial population dynamics during fermentation and storage of Thai fermented sausage according to restriction fragment length polymorphism analysis - Amornrat Wanangkarn; Deng-Cheng Liu; Adisorn Swetwiwathana; Aphacha Jindaprasert; Chirapiphat Phraephaisarn; Wanwisa Chumnqoen; Fa-Jui Tan (My University, 2014)
Keywords: Restriction fragment; Food microbiology; Probiotics and Fermented Foods