Effect of Cannabis sativa residue supplementation on meat quality, antioxidative capacity, and immune response in 34-day-old broiler chickens - Yusup Sopian; Katatikarn Sahatsanon; Apinya Satsook; Chaiwat Arjin; Chompunut Lumsangkul; Korawan Sringarm; Panneepa Sivapirunthep; Awis Qurni Sazili; Chanporn Chaosap (My University, 2025)
Keywords: Cannabis sativa; Residue (chemistry); Animal Nutrition and Physiology