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Access type: UnknownAuthor: search.filters.author.Chulilung, P.

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    Factors affecting the adoption of organic agricultural standards among members of community enterprises in Roi Et Province, Thailand
    (2025-07-01)
    Prawat, S.
    ;
    Mankeb, P.
    ;
    Chulilung, P.
    ;
    Charoenkittayawut, S.
    ;
    Khermkhun, J.
    The level of adoption of organic agricultural standards in crop production among members of community enterprises in Roi Et Province was assessed which based on the Certification Alliance Organic Standards. The findings revealed that four components including maintenance of organic management practices, pest and disease management, conversion to organic production, and enclosed cropping systems, were adopted at a very high level. The remaining components, including land and water management, contamination prevention, biodiversity, crop selection, and breeding, showed high levels of adoption. Split and parallel production received the lowest score but remained within the high adoption range. In addition, multiple regression analysis showed that experiences in organic farming, knowledge related to organic farming, and attitude towards organic farming positively and statistically influenced the level of adoption of organic agricultural standards among members of community enterprises in Roi Et Province.
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    A structural equation model of food security promotion among rice-farming households in Nakhon Nayok Province, Thailand
    (2023-11-01)
    Mankeb, P.
    ;
    Chulilung, P.
    ;
    Charoenkittayawut, S.
    ;
    Kuhaswonvetch, S.
    ;
    Panrostip, D.
    Results revealed that the highest level of food security dimension among rice farming households was 'food accessibility' and 'food availability,' followed by 'food utilization and safety,' and 'food stability', respectively. Regarding food security promotion among rice-farming households, the highest level was 'intra-household understanding related to household food security', followed by 'having a supplementary occupation', 'enhancing social support', and 'self-reliance'. The regression analysis using the stepwise method revealed that off-farm income had a positive effect on household food security, whereas household debt was found to be negatively associated with household food security. Moreover, the structural equation model analysis indicated that intra-household understanding related to food security directly and positively influenced household food security. Furthermore, intra-household understanding related to food security had a positive and indirect effect on household food security through social support in the local community, enhancing supplementary household occupation, and household self-reliance, respectively.
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    Nutritional content evaluation of traditional food recipes consumed by ethnic communities of Tai Dam in Loei, Thailand
    (2023-07-01)
    Sripoona, S.
    ;
    Termsaithong, P.
    ;
    Gubtapol, K.
    ;
    Chulilung, P.
    ;
    Mankeb, P.
    The results showed that the traditional food of the Tai Dam ethnicity had a unique identity. There were 30 recipes divided into six categories: curry, grilled food, spicy salad, Homok, chili paste, and dessert. There were 4-5 recipes in 1 deck (a set menu of food put on a big container like a tray), with sticky rice as the primary food. Eighty percent of the food ingredients were local herb and vegetable sources, and the other 20 percent comprised meat, fish, chickens, eggs, insects, and small animals. Distinctive features of curry dishes include a variety of herbs. Nutritional content analysis resulted in recipes with the highest energy and nutrients in 3 or more aspects in each category; "Sua Pla Duk" or Catfish Spicy Curry with the energy of 166.17 kcal, 10.53 g fat, and 12.01 g protein. "Oh Pla" provides the energy of 136.11 kcal, 3.68 g fat, and 18.73 g protein, and "Ua Dok Mak-Uk" provided 6.68 grams of carbohydrates, 38.11 RAE, vitamin A, 13.14 milligrams of vitamin C, and 0.72 grams of dietary fibres. The findings revealed that the Tai Dam recipe had a high overall nutritional content, suitable for eating as an immune-boosting drug for a healthy life, preventing emerging diseases, and the environmental community should preserve to obtain high-value food.