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Enhancing supply chain efficiency for air transport of horticultural products by simplified heat and mass transfer modelling
(2026-08-01)
Jantapirak, Suveena
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Duret, Steven
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Laguerre, Onrawee
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Denis, Alain
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Paviet Salomon, Yvanne
Maintaining temperature and quality stability of fresh horticultural products during air transportation is challenging due to highly variable thermal environments and limited airflow inside Unit Load Device (ULD) containers. This study developed a simplified three-dimensional heat and mass transfer model to predict product temperature and moisture evolution within a ULD container under realistic operating conditions. Plaster mangoes were used to avoid the variability of the real product properties. Convective heat transfer and three-directional thermal resistances were integrated into an unsteady heat balance model while the model parameters were calibrated using Monte Carlo simulation. A complementary mass transfer model, considering the ULD container as a closed moisture domain, was implemented to estimate product mass loss. Model performance was evaluated using cooling experiments under controlled conditions and field measurements in a ULD shipment from Bangkok to Paris by air transport. Simulated air and product temperatures showed good agreement with experimental data, with RMSE values below 3.5 °C. The model successfully captured the pronounced thermal load on top-layer boxes during tarmac exposure and the faster cooling of bottom boxes through conduction with the bottom wall during flight. Predicted mass loss (1.0-1.1%) also aligned with field data (1.1-1.2%). The model provides a practical tool for assessing the effects of operational and environmental conditions on fruit quality during air transport.
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Dataset of air velocity and temperature fields inside an insulated box equipped with phase change material under several operating conditions
(2024-02-01)
Leungtongkum, Tanathep
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Flick, Denis
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Chaomuang, Nattawut
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Denis, Alain
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Laguerre, Onrawee
This article contains a description of protocol to measure air velocity field (by Particle Image Velocimetry - PIV) and temperature field (by T-type thermocouples) in an insulated box equipped with Phase Change Material (PCM) of melting point 0 °C. The influence of various conditions was studied: i) PCM position (at sidewall and at top), ii) aspect ratio of the box (height/width ∼ 1 and 1.7), iii) ambient temperature (10 °C, 20 °C and 30 °C), iv) test product initial temperature (4 °C and 10 °C) and vi) spacing beneath the load (0 mm and 20 mm). This article is related to a published research paper, it provides the dataset of all experiments which can be useful for experimenter to understand the phenomena and for expert in numerical model to validate the developed model e.g., by Computational Fluid Dynamic.
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Influence of use conditions on heat transfer in an insulated box equipped with a phase change material
(2023-11-01)
Leungtongkum, Tanathep
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Flick, Denis
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Chaomuang, Nattawut
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Denis, Alain
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Laguerre, Onrawee
An insulated box with Phase Change Material (PCM – ice, melting point ∼ 0 °C) and loaded by test product (Tylose) was investigated experimentally to study the effect of the PCM position, Aspect Ratio (AR = height/width) of box, ambient temperature, initial test product temperature and spacing beneath the test product. The temperature and the air velocity measured by thermocouples and Particle Image Velocimetry (PIV), respectively, were analyzed under stable conditions. The maximum product temperature was lower for PCM at the top (6.6 °C, AR ≈ 1) than for PCM on a sidewall (7.7 °C, AR ≈ 1) and increased with AR (9.9 °C, AR ≈ 1.7). A non-linear relation between ambient temperature and product temperature was observed with the maximum product temperature from 5.2 °C (10 °C ambient) to 9.1 °C (30 °C ambient). The influence of spacing beneath the product was negligible despite different airflow patterns. Simple equations were proposed to predict the maximum storage time and mean temperature in the box enabling us to study the influence of PCM and product mass, melting point, box insulation and ambient temperature.
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Experimental investigation of airflow and heat transfer by natural convection in an insulated box with a Phase Change Material using a Particle Image Velocimetry technique
(2023-01-01)
Leungtongkum, Tanathep
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Laguerre, Onrawee
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Flick, Denis
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Denis, Alain
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Duret, Steven
Airflow and heat transfer via natural convection in an insulated box with Phase Change Material (PCM) were experimentally investigated using Particle Image Velocimetry (PIV) and temperature measurements. The effects of PCM positions (side wall and lid) on flow pattern and temperature distribution were studied under empty and loaded conditions. Two loads were considered to study the obstacle effect and the influence of heat exchange with air. When PCM was either at the side wall or at the lid of the box, laminar flow was observed and the corresponding Rayleigh number was about 107. Upward flow was always observed near the side walls of the box. When PCM was on the side, downward flow occurred along the PCM; in the empty case, flow was almost 2D but became 3D when the load was added. When PCM was on the lid, the air cooled in contact with PCM, detached from it and flowed downwards. In the empty case, downward flow was unstable, and with the load, it followed preferential pathways. The type of load exerted little effect on flow patterns at thermal steady state. Thus, a simpler load (extruded polystyrene) can be used in the first approach. The maximum velocity was about 0.1 m s−1, so free convection cannot be neglected compared with conduction. Regarding temperature performance, PCM on the side and on the lid showed no substantial difference if gaps were left between the load and the walls or PCM.
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Dataset of experimental study investigation of airflow and heat transfer in an insulated box equipped with a phase change material
(2022-12-01)
Leungtongkum, Tanathep
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Laguerre, Onrawee
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Flick, Denis
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Denis, Alain
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Duret, Steven
This article contains a detailed description of the experimental protocol of air velocity (by particle image velocimetry - PIV) and temperature measurement (by T-type thermocouples) in an insulated box equipped with a Phase Change Material (PCM). The study was conducted in an empty box and a loaded box with extruded polystyrene slabs (XPS) and methylcellulose slabs (test product). The measurement was conducted at the middle plane and lateral plane. This article contains a complete dataset along with the illustrated figures of conducted experiment. They lead to more understanding of phenomena inside a closed cavity with a cold source and can be useful for validating numerical models, e.g., the results computed by computational fluid dynamic.
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Experimental and numerical characterization of airflow in a closed refrigerated display cabinet using PIV and CFD techniques
(2020-03-01)
Chaomuang, Nattawut
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Flick, Denis
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Denis, Alain
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Laguerre, Onrawee
Air velocity measurements were carried out using the Particle Image Velocimetry (PIV) technique in a display cabinet under two configurations: closed and open doors. Two conditions (refrigeration system turned “on” and turned “off”) were studied in the closed configuration. The airflow pattern was almost the same for both conditions. The air curtain was quite stable. In the upper part of the cabinet, air recirculation occurred, and this phenomenon induces external air infiltration through the door gaps. The air curtain in the open configuration (refrigeration system turned “off”) was less stable than the closed configuration. Large unsteady eddies developed in the mixing layers, thereby promoting greater external air infiltration. A two-dimensional computational fluid dynamic (2D-CFD) model was developed and showed the ability to reproduce the main flow phenomena observed in the experiment. The trend of predicted product temperature profile was also in agreement with the experimental values, despite slight underestimation.
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Influence of operating conditions on the temperature performance of a closed refrigerated display cabinet
(2019-07-01)
Chaomuang, Nattawut
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Flick, Denis
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Denis, Alain
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Laguerre, Onrawee
An experimental study was performed in order to investigate the effects of operating conditions, including door opening frequency, ambient air temperature and product-occupied volume, on the air and product temperature distributions inside a closed refrigerated display cabinet. The product position in the cabinet is a determining factor of its temperature: a high temperature was observed at the front, particularly at the top of the cabinet, and a low temperature was observed at the back. Air infiltration due to door openings caused a product temperature increase at the front and a temperature decrease at the back. At a higher door opening frequency (more than 60 openings per hour per door), the product temperature at the level of the front middle shelf was the most affected. Both the ambient temperature and occupied volume also affected product temperature variations in the closed display cabinet. In comparison to an open display cabinet, a closed display cabinet achieves lower product temperature and better temperature homogeneity, even with a high door-opening frequency. These findings indicate that the use of closed refrigerated display cabinets should be advocated in order to achieve better food preservation.
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Experimental analysis of heat transfer and airflow in a closed refrigerated display cabinet
(2019-03-01)
Chaomuang, Nattawut
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Flick, Denis
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Denis, Alain
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Laguerre, Onrawee
This study presents the experimental investigations on heat transfer and airflow in a closed refrigerated display cabinet. Air and product temperatures and air velocity were measured with thermocouples and a hot-wire anemometer, respectively. Temperature variation in the cabinet depends on the positions. The front areas contributed to higher temperature, whereas the rear areas were at a lower temperature. Benefits of doors were also examined by comparing the results of air and product temperatures with the case without doors. The cabinet with doors provided less temperature heterogeneity (ΔT<inf>max</inf>= 2.1 °C) compared to the case without door (ΔT<inf>max</inf>= 4.9 °C). The maximum air velocity in the air curtain of 0.6 m s−1 was observed at the discharge grille. The horizontal air velocity from the perforated plate was low (<0.2 m s−1) for all shelves. The loading percentage in the cabinet did not significantly affect the airflow rate through the perforated plate.

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