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    Item type:Publication,
    Evaporative cooling with a wet fabric blanket for non-refrigerated horticultural produce transport: An experimental study
    (2024-12-01) ;
    Laguerre, Onrawee
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    Flick, Denis
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    Duret, Steven
    Due to the high cost of mechanical refrigeration, Evaporative Cooling (EC) can be an alternative technology for small farmers in developing countries, such as Thailand. This study aimed to experimentally investigate the performance of EC using a wet fabric blanket. A real-scale cargo chamber, commonly used in Thailand, was constructed, and equipped with axial fans to simulate airflow during transportation. Two pallets of test products (hollow plastic balls) were loaded into the cargo and covered with the wet blanket. During the experiment, the inlet air velocities varied from 0.8 m s<sup>−1</sup> to 3.6 m s<sup>−1</sup> while the constant climate conditions were maintained (29–30 °C and 70–73 %RH). The air and product temperatures and air relative humidity were measured every minute for 3 h using thermocouples and hygrometers, respectively. The proposed EC method allowed the air temperature to decrease by approximately 3–4 °C. When the inlet air velocity decreased, a lower temperature reduction was observed. Simplified heat and mass transfer models were developed to interpret the load temperature evolution from the inlet to the outlet positions at different air velocities. The comparison between the measured and calculated data revealed a maximum mean relative error of 1.2 %. The quality preservation performance was also evaluated based on lettuce mass loss. Lower mass loss was observed for the product stored inside the cargo chamber (<6 %) compared to those outside (8–10 %). This study suggests the potential use of a wet blanket as an EC cooling medium for a short-distance transport to enhance the cold chain performance in Thailand.
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    Item type:Publication,
    Dataset of air velocity and temperature fields inside an insulated box equipped with phase change material under several operating conditions
    (2024-02-01)
    Leungtongkum, Tanathep
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    Flick, Denis
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    Denis, Alain
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    Laguerre, Onrawee
    This article contains a description of protocol to measure air velocity field (by Particle Image Velocimetry - PIV) and temperature field (by T-type thermocouples) in an insulated box equipped with Phase Change Material (PCM) of melting point 0 °C. The influence of various conditions was studied: i) PCM position (at sidewall and at top), ii) aspect ratio of the box (height/width ∼ 1 and 1.7), iii) ambient temperature (10 °C, 20 °C and 30 °C), iv) test product initial temperature (4 °C and 10 °C) and vi) spacing beneath the load (0 mm and 20 mm). This article is related to a published research paper, it provides the dataset of all experiments which can be useful for experimenter to understand the phenomena and for expert in numerical model to validate the developed model e.g., by Computational Fluid Dynamic.
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    Item type:Publication,
    Dataset of experimental study investigation of airflow and heat transfer in an insulated box equipped with a phase change material
    (2022-12-01)
    Leungtongkum, Tanathep
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    Laguerre, Onrawee
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    Flick, Denis
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    Denis, Alain
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    Duret, Steven
    This article contains a detailed description of the experimental protocol of air velocity (by particle image velocimetry - PIV) and temperature measurement (by T-type thermocouples) in an insulated box equipped with a Phase Change Material (PCM). The study was conducted in an empty box and a loaded box with extruded polystyrene slabs (XPS) and methylcellulose slabs (test product). The measurement was conducted at the middle plane and lateral plane. This article contains a complete dataset along with the illustrated figures of conducted experiment. They lead to more understanding of phenomena inside a closed cavity with a cold source and can be useful for validating numerical models, e.g., the results computed by computational fluid dynamic.
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    Item type:Publication,
    Dynamic heat transfer modeling of a closed refrigerated display cabinet
    (2019-10-01) ;
    Laguerre, Onrawee
    ;
    Flick, Denis
    This study proposes a simplified heat transfer model of a closed refrigerated display cabinet using a zonal approach. The dynamic model was developed and solved with a spectral method to predict the temperature fluctuations occurring with “on/off” compressor regulation. The equivalent load thickness in which the temperature fluctuations were of the same order as those at the load surface was estimated as a function of “on/off” compressor operating frequency. The air temperature fluctuations are dampened whenever the air exchanges heat with solid surfaces (e.g. walls, loads) and with the ambient air (e.g. through the doors). Despite exposure to large air temperature fluctuations (up to 5 °C), the load surface temperature showed only small fluctuations (ΔT<inf>l</inf> ≤ 0.5 °C). Good agreement was found between the predicted and the measured temperature fluctuations. The model can also be applied in order to predict air and load temperature increases during defrost operation.
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    Item type:Publication,
    A simplified heat transfer model of a closed refrigerated display cabinet
    (2020-06-01) ;
    Laguerre, Onrawee
    ;
    Flick, Denis
    Installation of doors on open refrigerated display cabinets is one of the simple and effective methods to improve the cabinet performance because it can reduce the warm and humid air infiltration into the cabinets. However, the presence of doors can change airflow pattern, which in turn influences the heat transfer and product temperatures. It is, thus, necessary to understand these thermal phenomena. This study proposes a simplified heat transfer model developed based on a zonal approach to describe the evolution of air and product temperatures at different zones in the closed refrigerated display cabinet. For model validation, the predicted values were compared with measured air and load temperatures for three external air temperatures. Good agreement was found between the predicted and measured temperatures with the maximum difference of less than 0.5 °C for every studied position and the overall mean absolute error of 0.2 °C. The model was then used to predict the effect of the air infiltration through the door gaps on the performance of the closed display cabinet in both thermal and energy aspects. This developed model will be further used in the modeling of the cold chain, where several types of refrigeration equipment are used to keep products under low-temperature conditions from production to consumption. Through integration of quality and microbiological predictive models, this approach can be used as a numerical tool for an evaluation tool for consumer risk.
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    Item type:Publication,
    Experimental investigation of airflow and heat transfer by natural convection in an insulated box with a Phase Change Material using a Particle Image Velocimetry technique
    (2023-01-01)
    Leungtongkum, Tanathep
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    Laguerre, Onrawee
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    Flick, Denis
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    Denis, Alain
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    Duret, Steven
    Airflow and heat transfer via natural convection in an insulated box with Phase Change Material (PCM) were experimentally investigated using Particle Image Velocimetry (PIV) and temperature measurements. The effects of PCM positions (side wall and lid) on flow pattern and temperature distribution were studied under empty and loaded conditions. Two loads were considered to study the obstacle effect and the influence of heat exchange with air. When PCM was either at the side wall or at the lid of the box, laminar flow was observed and the corresponding Rayleigh number was about 10<sup>7</sup>. Upward flow was always observed near the side walls of the box. When PCM was on the side, downward flow occurred along the PCM; in the empty case, flow was almost 2D but became 3D when the load was added. When PCM was on the lid, the air cooled in contact with PCM, detached from it and flowed downwards. In the empty case, downward flow was unstable, and with the load, it followed preferential pathways. The type of load exerted little effect on flow patterns at thermal steady state. Thus, a simpler load (extruded polystyrene) can be used in the first approach. The maximum velocity was about 0.1 m s<sup>−1</sup>, so free convection cannot be neglected compared with conduction. Regarding temperature performance, PCM on the side and on the lid showed no substantial difference if gaps were left between the load and the walls or PCM.
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    Item type:Publication,
    A simplified heat transfer model of a closed refrigerated display cabinet
    (2019-01-01) ;
    Laguerre, Onrawee
    ;
    Flick, Denis
    A simplified heat transfer model for a closed refrigerated display cabinet was developed based on a zonal approach. The developed model allows the prediction of time-averaged air and load temperatures at various positions in the display cabinet. These predicted values were compared with measured air and load temperatures. Good agreement was found between them with the maximum difference of 0.5°C for every studied position and the overall mean absolute error of 0.2°C. Air and load temperatures vary with positions. High temperature was observed at the front (highest value at the front top) and low at the back (lowest value at the back bottom). Based on the simulation, the cabinet thermal performance can be enhanced by minimizing the size of door gaps.
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    Item type:Publication,
    Closed Refrigerated Display Cabinets: Is It Worth It for Food Quality?
    (2020-01-01)
    Laguerre, Onrawee
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    The use of closed refrigerated display cabinets in supermarkets is in progression because of the potential energy saving compared to the open ones with an air infiltration at the front. However, the influence of the presence of doors on product temperatures (determining factor of product quality) is much less studied. For better understanding the interest of the use of closed display cabinets, this chapter presents the state of the art of field studies, the airflow and temperature profile in the closed display cabinet, the influence of the presence of doors/the frequency of door openings and the room temperature. Finally, a literature review of studies on food quality in the closed display cabinet is presented.
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    Item type:Publication,
    Dataset of temperature and relative humidity measurements in domestic refrigerators in Bangkok Thailand
    (2026-08-01)
    Paviet-Salomon, Yvanne
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    Potisuwan, Cheeraphat
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    Derens-Bertheau, Evelyne
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    This dataset provides detailed measurements of internal air temperature, product temperature, and relative humidity in domestic refrigerators in households in Bangkok, Thailand. Data were collected from 123 households using Freshliance TagPlus-TH data loggers installed both inside and outside the refrigerators. For each refrigerator, air temperature and relative humidity were monitored at five internal locations: top shelf, middle shelf, vegetable drawer, door shelf, and freezer compartment. In addition, the temperature of a meat-like test product placed on the middle shelf was recorded. Ambient air conditions surrounding each refrigerator were also measured to characterize the external thermal environment. Prior to deployment, all sensors were prepared and activated by the research team, with time zero (T0) defined at this stage. Participants were only required to place the sensors according to the provided instructions while minimizing disturbances to their usual refrigerator usage habits. The sensors remained inside the refrigerators for seven consecutive days, recording measurements every 5 minutes before being removed. Data collected during the first and seventh days of monitoring were excluded from the analysis to account for the uncertainty regarding the exact times at which consumers placed and removed the sensors. This exclusion also helped eliminate transient effects caused by the introduction of heat loads during sensor installation and removal, which are not representative of normal refrigerator operating conditions. Consequently, only the five-day dataset corresponding to stabilized operating conditions is presented. The dataset is provided as tab-delimited.txt files. File names identify both the refrigerator number (1–123) and refrigerator configuration, including single-door, two-door top-freezer, and two-door bottom-freezer models. An accompanying R script enables the generation of temperature and humidity profiles for each refrigerator over the 5-day monitoring period. A README document is also included and provides detailed descriptions of column names, sensor locations, and metadata associated with each measurement campaign. Temperature sensors have a resolution of 0.1°C over a range of −30°C to +70°C, and an expanded uncertainty of ±0.5°C (k = 2). Relative humidity sensors have a resolution of 0.1 % and an expanded uncertainty of ±3 % (k = 2). These uncertainty values are based on the manufacturer’s specifications, additional calibration could not be performed within the scope of this study due to the lack of suitable calibration equipment. This high-resolution dataset provides valuable insights into the thermal and hygrometric conditions of domestic refrigeration systems under real household usage conditions. The data may support a wide range of applications, including the assessment and optimization of refrigeration performance through analysis of temperature heterogeneity and thermal behavior inside refrigerating compartments, the evaluation of food safety and risks associated with domestic storage temperatures, the identification of potential temperature abuse conditions in challenge-test studies, the development of consumer recommendations, the development and validation of simplified thermal models and CFD simulations for predicting airflow and heat transfer within domestic refrigerators, studies related to energy consumption and food preservation, and the optimization of domestic refrigerator design parameters using CFD and artificial neural network approaches. The dataset is expected to provide valuable insights for researchers, stakeholders, and policymakers working on refrigeration technologies, food safety, and cold-chain management.
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    Item type:Publication,
    Influence of use conditions on heat transfer in an insulated box equipped with a phase change material
    (2023-11-01)
    Leungtongkum, Tanathep
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    Flick, Denis
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    Denis, Alain
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    Laguerre, Onrawee
    An insulated box with Phase Change Material (PCM – ice, melting point ∼ 0 °C) and loaded by test product (Tylose) was investigated experimentally to study the effect of the PCM position, Aspect Ratio (AR = height/width) of box, ambient temperature, initial test product temperature and spacing beneath the test product. The temperature and the air velocity measured by thermocouples and Particle Image Velocimetry (PIV), respectively, were analyzed under stable conditions. The maximum product temperature was lower for PCM at the top (6.6 °C, AR ≈ 1) than for PCM on a sidewall (7.7 °C, AR ≈ 1) and increased with AR (9.9 °C, AR ≈ 1.7). A non-linear relation between ambient temperature and product temperature was observed with the maximum product temperature from 5.2 °C (10 °C ambient) to 9.1 °C (30 °C ambient). The influence of spacing beneath the product was negligible despite different airflow patterns. Simple equations were proposed to predict the maximum storage time and mean temperature in the box enabling us to study the influence of PCM and product mass, melting point, box insulation and ambient temperature.