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Author: search.filters.author.Derens, E.Subject: search.filters.subject.Fish

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    Item type:Publication,
    How to predict product temperature changes during transport in an insulated box equipped with an ice pack: Experimental versus 1-D and 3-D modelling approaches
    (2019-04-01)
    Laguerre, O.
    ;
    Chaomuang, N.
    ;
    Derens, E.
    ;
    Flick, D.
    An experiment was carried out to monitor food temperature changes with time in two insulated boxes equipped with an ice pack. The first experiment was carried out in a test room under well controlled ambient temperature and with a box of reinforce lateral insulation. The second experiment was in real use condition and with 2 different boxes. Two models were developed to predict product temperature changes until the ice is completely melted: an analytical 1-D and a 3-D model. The 1D model predictions are in good agreement for the first experiment. But in real use condition, the 1D model underestimates the temperature evolution, while the 3-D model gives better prediction. A comparison of the advantages and disadvantages of these two models was performed. The 1-D approach enables prediction of the main parameters (warmest temperature, ice melting time). A correction factor was proposed to improve the prediction precision using the 1-D model.
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