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The effects of genetic groups, and age on the chemical composition, physical properties, and somatic cell count of raw buffalo milk
(2022-07-01)
Mettamehtar, K.
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Tuntivisoottikul, K.
;
Takeungwongtrakul, S.
The genetic groups of the buffaloes influenced all the chemical compositional traits (P<0.05), and some physical properties, such as the percentage of citric acid content, and the milk urea nitrogen concentration (P<0.01). Milk from Swamp buffaloes had the highest percentage of fat content (11.1%) compared to purebred Murrah (7.9%) and 75%Murrah crossbreeds (8.2%), but it was not statistically different from the 50% Murrah crossbreeds (9.5%). Similar results were found in the percentages of protein, solid-not-fat, and total solids content. The purebred Murrah showed the highest average lactose content (4.9%), but it did not statistically differ from those of the 50% Murrah crossbreeds (4.6%) and Swamp buffalo (4.5%). The highest citric acid content was found in the Swamp buffaloes (0.20%), while the lowest of the trait was observed in the 100%Murrah. The Swamp buffaloes and the 50% Murrah crossbreeds had higher averages of urea concentration than the 100% Murrah and the 75% Murrah crossbreeds. The age of the animals in different genetic groups did not affect most of the studied traits (P>0.05), except the percentage of milk fat content, the percentage of citric acid and the percentage of urea concentration (P<0.05). The 50%Murrah crossbreeds and Swamp buffaloes which were older than 9 years old which had higher averages of fat content than the other groups. The highest citric acid content average was found in the 50%Murrah crossbreeds which were older than 9 years old, and the highest urea concentration average was detected in milk from the 50% Murrah crossbreeds which were younger than 7 years old.
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Milk fatty acid profile in different genetic groups and age of buffaloes
(2021-11-01)
Mettamehtar, K.
;
Tuntivisoottikul, K.
;
Takeungwongtrakul, S.
Thirty-seven fatty acids were identified in 40 buffalo milk samples. Nineteen of the totals identified fatty acids were found in all samples. Sixteen fatty acids were detected in some samples. -Linolenic acid (C18:3n6) and cis-11,14,17-eicosatrienoic acid (C20:3n3) were not found in buffalo milk. Milk from 50% Murrah crossbreds had the highest content of C6:0, C8:0, C10:0, C12:0, C14:0, C16:0, and C18:1n9t (p<0.05). There were no significant differences in the averages of docosahexaenoic acid (C22:6n3) contents between 100% Murrah and 50% Murrah crossbreds. Averages of SFA and total fatty acids in 50% Murrah crossbreds were higher than those of the 100% Murrah. The factor of age within different genetic groups affected six fatty acids such as C6:0, C8:0, C10:0, C12:0, C16:0, and C22:6n3 (p<0.05). The traits in 50% Murrah crossbreds which were younger than 7 years old and older than 9 years old were higher than those in others, except for C6:0 and C22:6n3, in which the 50% Murrah, that were older than 9 years old were the highest. With regards to the Murrah purebreds, no significant differences in the traits of the different studied ages were noticed. The factor also affected the SFA and total fatty acids contents (p<0.05) but did not influence MUFA and PUFA (p>0.05).
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Extraction and antioxidant activities of broken Ganoderma lucidum spore
(2021-11-01)
Senphan, T.
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Takeungwongtrakul, S.
;
Kaewthong, P.
Soxhlet and microwave-assisted extraction (MAE) methods showed the highest extraction yield and total phenolic content of extract from broken spores of Ganoiderma lucidum (p<0.05). However, the extraction time of MAE method was shorter than the soxhlet extraction method. The broken spores of G. Lucidum were extracted using different solvent types with MAE method. Ethanol extraction rendered extract with the highest total phenolic content and ferric reducing antioxidant power (FRAP) value (p<0.05). For metal chelating activity, ethanol and hexane extracts were significantly high compared to other extracts of broken G. lucidum spores (p<0.05). Thus, the use of appropriated extraction method and solvent type rendered to extract with high total phenolic content and antioxidant activities.
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Development of Strawberry gummy jelly with reduced sugar content from Strawberry syrup
(2020-09-01)
Takeungwongtrakul, S.
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Thavarang, P.
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Sai-Ut, S.
The strawberry syrup from frozen strawberries industry was acidic and a red color. °Brix value of strawberry syrup was 26.77. It was used for preparation of strawberry gummy jellies. The suitable basic recipe of strawberry gummy jelly was selected.The result indicated that using 100% concentrated strawberry syrup in strawberry gummy jelly had the highest consumer acceptance. The sucrose was replaced by sucralose at the percentage of 0 25 50 75 and 100 (w/w). The result showed that using 50% sucralose for sucrose replacement in strawberry gummy jelly had the highest of consumer acceptance and lower calorie than control (sucrose). The replacement of sucrose by sucralose can be alternative ways of development of gummy jelly.
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Change in fatty acid profile, volatile compounds and FTIR spectra of samrong seed oil during storage
(2020-01-01)
Takeungwongtrakul, S.
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Karnjanapratum, S.
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Kaewthong, P.
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Nalinanon, S.
Samrong (Sterculia foetida Linn.) is a wild plant. It is used in traditional medicine. The kernels of samrong seeds have been reported to contain a high amount of oil. The changes in fatty acid profile, volatile compounds, and fourier transform infrared (FTIR) spectra of oil from samrong seed kernel during storage (48 days) were investigated. With increasing storage time, the content of saturated fatty acid (SFA) and polyunsaturated fatty acid (PUFA) decreased. There was little change in fatty acid profile at the end of storage. As to FTIR spectra, a slight change in wave number from 3600 cm-1 to 3200 cm-1 and wave number 1711 cm-1 was observed with increasing storage time. After storage, the results observed 12 volatile lipid oxidation compounds. However, slight changes in abundance of volatile compounds were found. Therefore, samrong seed kernel oil had good oxidative stability.
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Physicochemical properties and oxidative stability of oils from samrong (Sterculia foetida) seed
(2018-12-01)
Chanyawiwatkul, J.
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Supapavnich, S.
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Takeungwongtrakul, S.
Samrong seed kernel consisted of 5.91 ± 0.12% moisture, 2.80 ± 0.17% ash, 46.09 ±0.44% oil, 11.68 ±0.16% protein and 33.52 ±0.07% carbohydrate. The crude oil was extracted from samrong seed kernel using cold hexane as solvent. The oil from samrong seed kernel contained 27.32% saturated fatty acid (SFA), 5.30% monounsaturated fatty acid (MUFA) and 55.95% poly-unsaturated fatty acid (PUFA). Gamma-linolenic acid (47.80%) was the dominant fatty acid, followed by palmitic acid (16.49%) and steric acid (10.45%). The physicochemical properties including color, viscosity, tocopherol content, total phenolic content, acid value, free fatty acid, peroxide value (PV), thiobarbituric acid reactive substances (TBARS) and ρ-anisidine value of kernel oil were determined. When kernel oil was stored at 30°C for 48 days, the oxidative stability of kernel oil was also examined. The kernel oil had the increase in PV and TBARS within the first 36 days of storage (P < 0.05). Subsequently, a decrease in PV and TBARS were noticeable up to day 48 (P < 0.05). Oil from samrong seed kernel showed high quality and oxidative stability during storage. Thus, samrong seed kernel could be used as a potential source of edible oil for use in the food industrial.

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