Techavuthiporn, Chairat

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Techavuthiporn, Chairat
Alternative Name
Techavuthiporn, C.
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Email
chairat.te@kmitl.ac.th

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    Enhancement of Antioxidant Activity and Bioactive Compounds in Eggplants Using Postharvest LEDs Irradiation
    (2022-02-01)
    Jarerat, Amnat
    ;
    Techavuthiporn, Chairat
    ;
    Chanchomsuek, Chanthana
    ;
    Nimitkeatkai, Hataitip
    Eggplant (Solanum melongena L.), one of the major vegetable crops, is recognized for its availability of numerous bioactive compounds and antioxidant activity. The accumulation of these compounds in plant tissues can be increased by exogenous stimuli, including light exposure. This study aimed at enhancing the antioxidant activity and bioactive compounds of eggplant using light-emitting diode (LEDs) irradiation after harvest. For this purpose, eggplant fruits were irradiated under LEDs at different wavelengths, including red (650–660 nm), blue (450–460 nm), or the com-bination of red and blue (red + blue) LEDs, for 48 h. The results indicated that red + blue LED exposure during postharvest significantly (p < 0.05) elevated the accumulation of bioactive compounds and antioxidant activity. The accumulation of major phenolic compounds, chlorogenic acid (58.59 mg/100 g FW), and gallic acid (14.25 mg/100 g FW) in the eggplant fruits was increased significantly under red + blue irradiation when compared with the control (under dark condition). The total phenolic (821.86 mg GAE/100 g FW) and the total flavonoid (595.98 mg CE/100 g FW) contents were shown to have a considerably high accumulation in the peels of eggplant after irradiation under red + blue LEDs, whereas the total carotenoid content was relatively high in the flesh of eggplant fruits. Consequently, red + blue LED irradiation can be considered as a convenient tool used for the postharvest of eggplant, with a positive effect in the increasing of important secondary metabolites. The obtained eggplant fruits proved to be a promising source of bioactive and antioxidant compounds for functional food production.
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    Physicochemical properties and bioactive compounds of purple rice (Oryza sativa L.) seedlings grown under light-emitting diodes
    (2022-03-01)
    Techavuthiporn, Chairat
    ;
    Potaros, Treesin
    ;
    Jarerat, Amnat
    ;
    Nimitkeatkai, Hataitip
    Importance of the work: There has been increasing interest in using light-emitting diodes (LEDs) to aid in the development of bioactive compounds in a variety of plants to enhance crop nutritional quality. Objectives: To investigate the effects of LEDs on the physicochemical properties and bioactive compounds of rice seedlings. Materials & Methods: Purple rice seeds of Oryza sativa L. were grown under LEDs at different wavelengths (white, red, blue, and red+blue LEDs) for 12 hr/d, while the other 12 hr were in darkness. The physical properties, chemical properties and free-radical scavenging activity of the purple rice seedlings were investigated. Results: Applying exposure to LEDs during the seedling stage significantly (p < 0.05) affected the growth and physicochemical quality of the rice seedlings. Seedlings grown under the red LEDs developed an increased plant height and reducing sugar accumulation. The leaf width, total soluble solids content, chlorophyll content (22.70 mg/g), total phenolic content (5.73 mg gallic acid equivalents/g), and free-radical scavenging activity (79.41%) were significantly higher in rice seedlings grown under the blue LEDs than those under the other LED conditions. The red, blue and red+blue LEDs had no significant effects on the hue angle, ascorbic acid content, titratable acidity or pH. Main finding: Blue LEDs can be considered as an abiotic elicitor for growing purple rice seedlings, with the advantage of an increase in the secondary metabolites.
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    Application of ultrasonic incorporated with calcium gluconate maintains physicochemical quality of pink guavas during short-term storage at room temperature
    (2022-03-01)
    Supapvanich, Suriyan
    ;
    Sittiprasert, Wasetthee
    ;
    Techavuthiporn, Chairat
    The effectiveness of simultaneous calcium gluconate (0.5% w/v) (Ca-G) and ultrasonication (Ca-G + US) on physicochemical quality of pink guavas under room temperature (27 ± 1 °C) was monitored. The fruits were sonicated for 2, 4, 6 and 8 min and the untreated fruits were defined as control. Peel discoloration and black spot disease were evidently controlled by Ca-G + US for 4 min. The treatment delayed the loss of acidity and total chlorophylls content and the increase in total carotenoids content. The fruit softening and cell membrane permeability and peroxidation were retarded by Ca-G + US for 4 min. Ca-G + US for 4 min enhanced ascorbic acid content and maintained total phenols content and antioxidant activity. In conclusion, the application of Ca-G + US for 4 min is feasible approach maintaining physicochemical quality such as peel color, texture and nutritional value of pink guavas during the short-term storage.