Sokjabok, Siwakon
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Sokjabok, Siwakon
Alternative Name
Sokjabok, S.
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Email
siwakon.so@kmitl.ac.th
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Item type:Publication, Analysis of liquids conductivity using hall effect sensor based on electromagnetic field properties(2017-11-10); ; This paper presents a new methodology of analyzing liquid conductivity via the Hall Effect sensor based on electrochemical properties. Two different magnetic field cores with the same coil length (10 m, AWG 31) were studied, namely ferrite solenoid cores and toroidal iron powder cores (T131-26). The magnetic field generated by both type of cores was then used to generate a Hall voltage with the cores ratios of 1 : 1. The output Hall voltage is, in turn, sent through a microcontroller, together with a 10 bit converter for real time data analysis. The magnetic-field density of the solenoid for analyzing the conductivity of brine is 31 mT for solenoid, and 10.74 mT for toroid cores, respectively. Results from other materials are compared to the reference conductivity values of salt solution, which amounts to 16.211 mS/cm when assessed with the solenoid core, and 16.406 mS/cm when assessed with the toroid core. - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Experimental study on differentiating between natural honey and honey glucose syrup by using hall effect sensor(2018-01-01); ; Sriratana, LerdlekhaThis study presents the application of Hall Effect sensor for differentiating the combination of liquids based on electrical conductance. Electromagnetic field was generated from wire (AWG 31) bound on high frequency magnetic core namely Toroidal iron power (T131-26) or C-shape Toroidal core. In this study, the electrochemical cell was fixed at 0.09375 cm<sup>-1</sup> there were 10 samples of several liquid types for testing. Hall Effect sensor was designed to place with high frequency magnetic cores bound by 310-turns wire. From experiment using electromagnetic field generated by C-shape Toroidal core, it can be observed that the samples of natural honey from Germany (J) and sugar substitute for diabetics (I) could be distinguished by considering output voltage of Hall Effect sensor (V<inf>H</inf>) and electrical conductance. The output voltage and the electrical conductance from measurement of natural honey (J) were 3.037 V and 0.941 mS.T, respectively while those from measurement of sugar substitute (I) were 3.030 V and 0.938 mS.T, respectively. Moreover, it can be noted that this methodology could be applied for measuring electrical conductance of several liquid types due to the relationships of output voltage of Hall Effect sensor and electrical conductance of liquid. However, only C-shape Toroidal core was used in this study due to the appropriate generation of electromagnetic field for differentiating both sample liquid types with ± 1.83% of error for natural honey and ± 1.51% of error for sugar substitute from 195 times of repetitive measurement.