Phanomsophon, Thitima
Loading...
Preferred name
Phanomsophon, Thitima
Alternative Name
Phanomsophon, T.
Main Affiliation
Email
thitima.ph@kmitl.ac.th
14 results
Now showing 1 - 10 of 14
- Some of the metrics are blocked by yourconsent settings
Item type:Publication, Analysis of the Pomelo Peel Essential Oils at Different Storage Durations Using a Visible and Near-Infrared Spectroscopic on Intact Fruit(2024-08-01); ;Duangchang, Jittra; ; Shrestha, Bim PrasadPomelo fruit pulp mainly is consumed fresh and with very little processing, and its peels are discarded as biological waste, which can cause the environmental problems. The peels contain several bioactive chemical compounds, especially essential oils (EOs). The content of a specific EO is important for the extraction process in industry and in research units such as breeding research. The explanation of the biosynthesis pathway for EO generation and change was included. The chemical bond vibration affected the prediction of EO constituents was comprehensively explained by regression coefficient plots and x-loading plots. Visible and near-infrared spectroscopy (VIS/NIRS) is a prominent rapid technique used for fruit quality assessment. This research work was focused on evaluating the use of VIS/NIRS to predict the composition of EOs found in the peel of the pomelo fruit (Citrus maxima (J. Burm.) Merr. cv Kao Nam Pueng) following storage. The composition of the peel oil was analyzed by gas chromatography–mass spectrometry (GC-MS) at storage durations of 0, 15, 30, 45, 60, 75, 90, 105 and 120 days (at 10 °C and 70% relative humidity). The relationship between the NIR spectral data and the major EO components found in the peel, including nootkatone, geranial, β-phellandrene and limonene, were established using the raw spectral data in conjunction with partial least squares (PLS) regression. Preprocessing of the raw spectra was performed using multiplicative scatter correction (MSC) or second derivative preprocessing. The PLS model of nootkatone with full MSC had the highest correlation coefficient between the predicted and reference values (r = 0.82), with a standard error of prediction (SEP) of 0.11% and bias of 0.01%, while the models of geranial, β-phellandrene and limonene provided too low r values of 0.75, 0.75 and 0.67, respectively. The nootkatone model is only appropriate for use in screening and some other approximate calibrations, though this is the first report of the use of NIR spectroscopy on intact fruit measurement for its peel EO constituents during cold storage. - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Revealing the Power of Deep Learning in Quality Assessment of Mango and Mangosteen Purée Using NIR Spectral Data(2025-09-01); ;Sharma, Sneha; ; The quality control of fruit purée products such as mango and mangosteen is crucial for maintaining consumer satisfaction and meeting industry standards. Traditional destructive techniques for assessing key quality parameters like the soluble solid content (SSC) and titratable acidity (TA) are labor-intensive and time-consuming; prompting the need for rapid, nondestructive alternatives. This study investigated the use of deep learning (DL) models including Simple-CNN, AlexNet, EfficientNetB0, MobileNetV2, and ResNeXt for predicting SSC and TA in mango and mangosteen purée and compared their performance with the conventional chemometric method partial least squares regression (PLSR). Spectral data were preprocessed and evaluated using 10-fold cross-validation. For mango purée, the Simple-CNN model achieved the highest predictive accuracy for both SSC (coefficient of determination of cross-validation ((Formula presented.)) = 0.914, root mean square error of cross-validation (RMSE<inf>CV</inf>) = 0.688, the ratio of prediction to deviation of cross-validation (RPD<inf>CV</inf>) = 3.367) and TA ((Formula presented.) = 0.762, RMSE<inf>CV</inf> = 0.037, RPD<inf>CV</inf> = 2.864), demonstrating a statistically significant improvement over PLSR. For the mangosteen purée, AlexNet exhibited the best SSC prediction performance ((Formula presented.) = 0.702, RMSE<inf>CV</inf> = 0.471, RPD<inf>CV</inf> = 1.666), though the RPD<inf>CV</inf> values (<2.0) indicated limited applicability for precise quantification. TA prediction in mangosteen purée showed low variance in the reference values (standard deviation (SD) = 0.048), which may have restricted model performance. These results highlight the potential of DL for improving NIR-based quality evaluation of fruit purée, while also pointing to the need for further refinement to ensure interpretability, robustness, and practical deployment in industrial quality control. - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Huanglongbing (HLB) disease detection using drone imagery and deep learning neural networks for early management of HLB(2026-08-01) ;Kalbande, Vishal Dashrathrao; ; ;Sripinyowanich Jongyingcharoen, JirapornIn the modern world, machine learning and artificial intelligence have become the foundation of the digital revolution and have a significant role in daily life. It is adopted in various applications, such as object detection, recognition and classification. This research aimed to use deep learning algorithms for the detection of Huanglongbing (HLB)-infected disease, healthy and background patch in citrus orchard. HLB-infected patches need to be identified for appropriate treatments of spraying. However, farmers are unaware of infections on plant leaves and therefore adopt manual disease identification methods. This method results in loss of productivity as the infection spreads throughout the field. However, due to a lack of required facilities, instant identification needs to be improved in many aspects of the agricultural sector. To conduct this research, firstly, a dataset was created that contained drone images of citrus orchards that was categorized into three classes, specifically (i) Healthy, (ii) HLB-infected and (iii) Background. Under this research, 6000 image patches of citrus orchard were collected and categorized 2000 images in each class based on appropriate labels. The next step was to train the deep learning models to identify Healthy, HLB-infected and Background. In this research three models viz. EfficientNetV2B0, DenseNet-121 and ResNet-50 were trained to detect the HLB infection patch in the citrus orchard. The models exhibited exceptional performance, with ResNet-50 achieving the highest overall accuracy of 89%, followed by EfficientNet-V2B0 (87%) and DenseNet-121 (85%). ResNet-50 demonstrated superior balanced performance with macro-average precision of 90%, recall of 89%, and F1-score of 89%. The generated HLB detection map effectively visualized disease distribution patterns, identifying 31% of patches as HLB-infected, 7% as Healthy and 62% as Background across the orchard grid. This research establishes a reliable framework for large-scale, automated citrus disease monitoring that enables precision agriculture interventions, potentially reducing economic losses and optimizing resource allocation in citrus cultivation through early and accurate HLB disease detection. - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Integrating Vis-SWNIR spectrometer in a conveyor system for in-line measurement of dry matter content and soluble solids content of durian pulp(2021-11-01); ;Sharma, Sneha; ;Leepaitoon, KritsanaphonChunsri, RashphonThe prediction of dry matter content (DMC) and soluble solids content (SSC) in durian pulp were performed using a small laboratory scale in-line visible and short wave near infrared (Vis-SWNIR) spectroscopic system. The fiber optic diode array spectrometer with a charged coupled device (CCD) detector in a wavelength range of 450−1000 nm was used for spectral data acquisition. The spectra of the sample were acquired on the moving conveyor belt in two different orientations, including scanning in the upright position of pulps collected in 2018 and the stable position by scanning on the side of the pulps collected in 2019. Partial least squares regression (PLSR) was used to establish the relationship between the spectra and observed DMC and SSC values using the different wavelength ranges, including 450−1000, 700−1000, and 800−1000 nm for the comparison. The results showed that the durian pulp should be scanned in the upright position at the center of the pulp. Moving average smoothing preprocessing combined with the standard normal variate (SNV) for DMC and multiple scatter correction (MSC) for SSC gave the best result. The suitable wavelength range for model development to predict the DMC and SSC was 700−1000 nm and 800−1000 nm, respectively. After comparing the results, the optimum model showed the coefficient of determination of calibration (R<inf>C</inf><sup>2</sup>), and prediction (R<inf>P</inf><sup>2</sup>), root mean square error of prediction (RMSEP), bias, and the ratio of performance to interquartile distance (RPIQ) of 0.88, 0.83, 4.32 %, 1.25 %, and 3.52 for DMC and 0.70, 0.70, 4.0 %, 0.4 %, and 2.2 for SSC prediction. - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Classification of N, P, and K concentrations in durian (Durio zibethinus murray cv. mon thong) leaves using near-infrared spectroscopy(2022-08-24); ;Jaisue, Natthapon ;Tawinteung, Nukoon; A good durian fruit should be supported by sufficient nutrient concentrations. If farmers can quickly determine the nutrient concentration in leaves, they can control fertilisation. Near-infrared (NIR) spectroscopy is a rapid non-destructive test for estimating nutrient concentration. Measuring nutrient concentrations requires chemical analysis and is a time-consuming process. The aim of this paper is a preliminary test for classifying the N, P, and K concentration levels to determine the possibility of creating models in the future to help farmers obtain information on durian tree nutrient requirements quickly. The models reported in this paper were created by PLS-DA, which had higher accuracy than SVM and the SIMCA method. Fresh durian leaf samples were used, and the spectra provided greater accuracy than the dried ground leaf sample spectra. The classification models had an accuracy of 88.89, 81.25, and 86.36% for predicting N, P, and K, respectively. - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Predicting biomass global warming potential with FT-NIR spectroscopy(2025-12-01) ;Gyawali, Prakash ;Shrestha, Bijendra; ;Posom, JetsadaThis research is to predict the global warming potential (GWP) of biomass by using Fourier transform near-infrared (FT-NIR) spectroscopy. A partial least squares regression model of 197 biomass chip samples was developed for predicting GWP of fast-growing trees and agricultural residues. The reference value of GWP of biomass sample was calculated by the method provided by Intergovernmental Panel on Climate Change (IPCC). After applying different spectral pretreatments and variable selection methods, the best model for predicting GWP was found using the 1st derivative spectrum pretreatment and covariance method (COVM) based variable selection. The results indicate GWP model exhibit good predictive capabilities, where the model can be usable with caution for any purpose including research, by achieving a coefficient of determination for prediction set (R<sup>2</sup><inf>P</inf>) of 0.86, and ratio of prediction to deviation (RPD) of 2.6. Additionally, the RMSEP of 0.00063 suggests a low prediction error. This pioneering approach presents a swift and efficient means to determine GWP, the complex functionality parameter, which reveals an optimal relationship model, showcasing its efficacy in a significant advancement in the assessment of biomass functionality related to climate change issue. Additionally, the further research is recommended to integrate FT-NIR data with thermogravimetric analyser to simulate of different thermal conversion of biomass type where different emission gases are generated and with gas chromatography–mass spectrometry for evaluation of concentration of the generated gases for further refine GWP predictions which providing more comprehensive insights and exact content of emission gases affect global warming to support the IPCC. - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Primary assessment of macronutrients in durian (CV Monthong) leaves using near infrared spectroscopy with wavelength selection(2024-01-05); ;Jaisue, Natthapon ;Worphet, Akarawhat ;Tawinteung, NukoonFarmers would be able to regulate fertilization and produce quality durian if they knew the nutrient concentration in durian leaves. A long period of time for traditional nutritional content determination is needed. Therefore, near-infrared spectroscopy is a good method for nondestructive and quick nutrient content evaluation. The leaf sample matrices (fresh leaves, dried ground leaves, and dried ground leaf pellets) were scanned by Fourier transform near-infrared (FT-NIR) with a wavelength of 12,500–3,600 cm<sup>−1</sup>. Regression models were developed using partial least squares (PLS) with full wavelength, short wavelength, and selected wavelength by successive projections algorithm (SPA). In this study, the model for N and K concentration was acceptable and the prediction was considered good but for P content not had succeeded. As a result, the PLS-SPA model using fresh leaf samples for evaluating N content in durian leaves exhibited performance of r<sup>2</sup> = 0.852, SEP = 0.14%, RPD = 2.63 and bias = −0.020%. The PLS-SPA model using dried ground leaf samples for evaluating K content in durian leaves exhibited performance of r<sup>2</sup> = 0.820, SEP = 0.13%, RPD = 2.36 and bias = 0.006%. This research found that it is possible to apply NIR waves to predict N and K concentrations in durian leaves. It is not necessary to predict directly from the wavelengths associated with -N or -K bonds. Instead, NIR can measure them indirectly from the bonding of proteins, which are products formed by N and K. In addition, selecting the wavelength that is related to the value to be measured can produce results that are not significantly different from using full or short wavelengths. These models can assist farmers in rapidly predicting N and K content in durian leaves for immediate fertilizer adjustment. - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Modeling Textural Properties of Cooked Germinated Brown Rice Using the near-Infrared Spectra of Whole Grain(2023-12-01) ;Kaewsorn, Kannapot; ;Maichoon, Pisut ;Pokhrel, Dharma RajIf a non-destructive and rapid technique to determine the textural properties of cooked germinated brown rice (GBR) was developed, it would hold immense potential for the enhancement of the quality control process in large-scale commercial rice production. We combined the Fourier transform near-infrared (NIR) spectral data of uncooked whole grain GBR with partial least squares (PLS) regression and an artificial neural network (ANN) for an evaluation of the textural properties of cooked germinated brown rice (GBR); in addition, data separation and spectral pretreatment methods were investigated. The ANN was outperformed in the evaluation of hardness by a back extrusion test of cooked GBR using the smoothing combined with the standard normal variate pretreated NIR spectra of 188 whole grain samples in the range of 4000–12,500 cm<sup>−1</sup>. The calibration sample set was separated from the prediction set by the Kennard–Stone method. The best ANN model for hardness, toughness, and adhesiveness provided R<sup>2</sup>, r<sup>2</sup>, RMSEC, RMSEP, Bias, and RPD values of 1.00, 0.94, 0.10 N, 0.77 N, 0.02 N, and 4.3; 1.00, 0.92, 1.40 Nmm, 9.98 Nmm, 1.6 Nmm, and 3.5; and 0.97, 0.91, 1.35 Nmm, 2.63 Nmm, −0.08 Nmm, and 3.4, respectively. The PLS regression of the 64-sample KDML GBR group and the 64-sample GBR group of various varieties provided the optimized models for the hardness of the former and the toughness of the latter. The hardness model was developed by using 5446.3–7506 and 4242.9–4605.4 cm<sup>−1</sup>, which included the amylose vibration band at 6834.0 cm<sup>−1</sup>, while the toughness model was from 6094.3 to 9403.8 cm<sup>−1</sup> and included the 6834.0 and 8316.0 cm<sup>−1</sup> vibration bands of amylose, which influenced the texture of the cooked rice. The PLS regression models for hardness and toughness had the r<sup>2</sup> values of 0.85 and 0.82 and the RPDs of 2.9 and 2.4, respectively. The ANN model for the hardness, toughness, and adhesiveness of cooked GBR could be implemented for practical use in GBR production factories for product formulation and quality assurance and for further updating using more samples and several brands to obtain the robust models. - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Classification of the Crosslink Density Level of Para Rubber Thick Film of Medical Glove by Using Near-Infrared Spectral Data(2024-01-01); ;Howimanporn, Suppakit ;Sitorus, Agustami; Posom, JetsadaClassification of the crosslink density level of para rubber medical gloves by using near-infrared spectral data combined with machine learning is the first time reported in this paper. The spectra of medical glove samples with different crosslink densities acquired by an ultra-compact portable MicroNIR spectrometer were correlated with their crosslink density levels, which were referencely evaluated by the toluene swell index (TSI). The machine learning protocols used to classify the 3 groups of TSI were specified as less than 80% TSI, 80–88% TSI, and more than 88% TSI. The 80–88% TSI group was the group in which the compounded latex was suitable for medical glove production, which made the glove specification comply with the requirements of customers as indicated by the tensile test. The results show that when comparing the algorithms used for modeling, the linear discriminant analysis (LDA) developed by 2nd derivative spectra with 15 k-best selected wavelengths fairly accurately predicted the class but was most reliable among other algorithms, i.e., artificial neural networks (ANN), support vector machines (SVM), and k-nearest neighbors (kNN), due to higher prediction accuracy, precision, recall, and F1-score of the same value of 0.76 and no overfitting or underfitting prediction. This developed model can be implemented in the glove factory for screening purposes in the production line. However, deep learning modeling should be explored with a larger sample number required for better model performance. - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Non-Destructive Quality Evaluation of Tropical Fruit (Mango and Mangosteen) Purée Using Near-Infrared Spectroscopy Combined with Partial Least Squares Regression(2022-12-01); ;Sharma, Sneha; ;Srisawat, KraisuwitInta, WasanMango and mangosteen are commercially important tropical fruits with a short shelf life. Fruit processing is one of the alternatives to extend the shelf life of these fruits. Purée is one of the processed products of fresh fruit. In this research, the quality of mango and mangosteen purée was analyzed. Titratable acidity (TA) and total soluble solids (TSS) were predicted using non-destructive near-infrared (NIR) spectroscopy. A partial least squares regression (PLSR) model was developed based on the NIR spectra with a wavelength ranging from 800 to 2500 nm. The PLSR model returned a coefficient of determination (r<sup>2</sup>) and a ratio of prediction to deviation (RPD) of 0.955 and 4.7 for TSS, and 0.784 and 2.2 for TA, in the mango purée. Similarly, the best model was selected for the TSS prediction in the mangosteen purée through PLSR, with an r<sup>2</sup>, a root mean square error of cross-validation (RMSECV), and RPD of 0.799, 0.3% malic acid, and 2.2, respectively. The results show the possible application of NIR spectroscopy in the product processing line, although a larger number of samples with wide variation in future studies are needed as an input to update the model, in order to obtain a more robust model.
