Dechnitirat, Chanumpa

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Dechnitirat, Chanumpa
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chanumpa.de@kmitl.ac.th

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    Item type:Publication,
    Enhancing Social Adjustment of Elderly Residents in Non-Profit Nursing Homes: A Case Study of Waiwattananiwas Home for the Aged, Thailand
    (2026-01-01)
    Moolsin, Supansa
    ;
    Dechnitirat, Chanumpa
    ;
    Moorapun, Chumporn
    ;
    Dankittikul, Chaiyasit
    ;
    Aziz, Salmiah
    This study explores how physical space and activity programming in common areas impact social adjustment among elderly residents in a non-profit nursing home in Thailand. It evaluates social adjustment levels, residents’ opinions about the importance of common areas, and satisfaction with both spatial and activity aspects to assess how these environments support residents’ adaptation and well-being in the nursing home. This quantitative study surveys 35 residents. Although the sample size is modest, it represents the entire population at the nursing home who are physically able to utilize these spaces, making it both contextually appropriate and representative. The survey assessed four domains: social adjustment; common area functionality (including social interaction, relationship building, activity socialization, and usage frequency); environmental satisfaction (covering spatial design, atmosphere, organized activities, and amenities); and demographic data. Descriptive statistics revealed that approximately half of the participants demonstrated a good level of social adjustment. Residents agreed on the importance of common areas in fostering interpersonal connection and engagement, though usage frequency remained moderate. Satisfaction with environmental elements was consistently high. The findings underscore the essential role of well-designed common areas in promoting social integration and emotional well-being. Design features such as layout flexibility, accessible pathways, and adaptable seating arrangements were identified as key contributors. The study offers valuable guidance for policymakers and architects in creating age-friendly environments that enhance the quality of life in the nursing home.