Montri, Nattaya
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Montri, Nattaya
Alternative Name
Montri, N.
Main Affiliation
Email
nattaya.mo@kmitl.ac.th
10 results
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Item type:Publication, Influence of geographical and genetic variation on GABA content in Annona muricata grown in Thailand(2020-12-08) ;Deewatthanawong, R. ;Tontiworachai, B. ;Kongchinda, P. ;Chanapan, S.Sriwilaiwan, S.Annona is a genus of tropical fruit trees in the family Annonaceae. Fruit pulp of Annona muricata contained the highest amount of gamma-aminobutyric acid (GABA) among Annona species. GABA content results from many factors including genetic makeup and environment. Influences of genetic variation and geographical environment on GABA content in fruit pulp of A. muricata were determined. To study genetic variation, sequences of ITS2 and psbA-trnH were used to construct phylogenetic trees. Young leaves of A. muricata were collected from different geographical locations including Chumphon, Trang, Nakhon Ratchasima, Nakhon Si Thammarat, Buriram, Nong Khai, Udon Thani, and Prachuap Khiri Khan Provinces in Thailand. Sequences of ITS2 and psbA-tmH were aligned and data sets were analyzed using maximum likelihood (ML) and neighbor-joining (NJ) methods. ITS2 sequence variations were observed within and among samples from different locations. A. muricata fruit harvested from eight provinces, namely Chumpon, Trang, Nakhon Ratchasima, Nakhon Si Thammarat, Buriram, Nong Khai, Udon Thani, and Prachuap Khiri Khan contained 19.75, 35.02, 32.91, 28.18, 42.37, 32.17, 65.02, and 31.58 mg 100 g-1 FW GABA, respectively. Findings indicated that both geographical environment and genetic variation had significant effects on GABA content in A. muricata fruit. - Some of the metrics are blocked by yourconsent settings
Item type:Publication, The effect of auxins on root production and stemona alkaloid accumulation in Stemona curtisii Hook.f. in vitro culture(2023-02-01); ;Saenpakdee, S.Deewatthanawong, R.The herb Stemona curtisii Hook.f. has insecticidal properties. Its roots contain a specific group of stemona alkaloids. This study evaluated the effect of auxins on root production and stemona alkaloid accumulation in roots of S. curtisii. In vitro shoots were cultured on MS medium (Murashige and Skoog, 1962) supplemented with various types of auxins as indole-3-acetic acid (IAA), indole-3-butyric acid (IBA) and α-naphthalene acetic acid (NAA) at concentrations of 0, 0.2, 0.4, 0.6, 0.8 and 1.0 mg L-1 for 2 months. Results showed that auxins enhanced both fresh and dry root yields and also improved alkaloid contents compared to non-treated roots. Adding 0.6 mg L-1 IBA achieved highest root yield at 19.50% and stemocurtisinol content at 23.831×10-6 mg g-1 DW, while the highest total alkaloids and stemocurtisine contents were found in 0.8 mg L-1 IBA treatment at 186.976×10-3 mg g-1 DW and 340.142×10-6 mg g-1 DW, respectively. - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Development of transient expression system for gene functional analysis in Setaria viridis(2022-04-01) ;Deewatthanawong, R. ;Kamoltham, M.An efficient transient expression system to enable functional gene analysis was developed in Setaria viridis, a new C4 model plant. A promoter deletion analysis of C4 phosphoenolpyruvate carboxylase (PEPC) was used to demonstrate the protoplast transient expression system mediated by polyethylene glycol (PEG). Protoplasts were isolated from young leaves of S. viridis. A series of promoter deletion fragments ranging in size from 243 to 859 bp were fused to firefly luciferase and co-transfected with Renilla luciferase. Luciferase levels were used to determine promoter activities based on the ratio of firefly/Renilla to normal cell number and transfection efficiency. Luciferase activities of the longer PEPC promoter constructs exhibited higher promoter activities. Results revealed potential uses of the protoplast transient expression system for promoter analysis in S. viridis. - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Effect of plant growth regulators on in vitro seedling growth of Papilionanthe hookeriana (Rchb.f.) Schltr.(2023-02-01); ;Charoensrimuang, S. ;Deewatthanawong, R. ;Montri, W.The effect of plant growth regulators on the in vitro seedling growth of Papilionanthe hookeriana (Rchb.f.) Schltr. was evaluated. The protocorms were cultured in VW media supplemented with combinations of indole acetic acid (IAA) and thidiazuron (TDZ) at the concentrations of 0, 0.1 and 0.2 mg L<sup>-1</sup>. The 2 leaf stage seedlings were cultured on VW media supplemented with cytokinins; 6-furfurylaminopurine (kinetin: K), benzyladenine (BA) and TDZ or auxins; IAA, indole-3-butyric-acid (IBA), α-naphthalene acetic acid (NAA) at the concentrations of 0, 2 and 4 mg L<sup>-1</sup> for 2 months. The results found that combinations of IAA and TDZ had higher protocorm fresh weight when compared with control. Adding with 0.1 and 0.2 mg L<sup>-1</sup> IAA alone were promoted protocorm fresh weight. On the other hand, combinations of 0.1 mg L<sup>-1</sup> IAA and 0.2 mg L<sup>-1</sup> TDZ also improved the fresh weight number. The combinations of TDZ and IAA treatments were achieved for the number of 1<sup>st</sup> stage protocorm. For 2 leaf stage seedling culture, treated with cytokinins was not significantly different in shoot length, seedling fresh weight and leaf number. However, cytokinins suppressed root number compared to untreated. The maximum root numbers at 4.21 roots were found in free cytokinins medium. Seedling fresh weight and leaf numbers were significantly increased when increased the concentration of auxins. Our results indicated that auxins and cytokinins played an instrumental role for P. hookeriana seedling growth. - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Phytochemical analysis of Melaleuca cajuputi Powell leaves for the development of herbal tea(2026-06-01); ;Chalornsiri, S. ;Pato, N. ;Kueasakun, N.Deewatthanawong, R.The plant Melaleuca cajuputi Powell, commonly known as cajuput, is found in coastal swamp forests in Thailand. Traditional knowledge suggests using cajuput tea, derived from its leaves, for treating peptic ulcers. The research was conducted to evaluate the chemical composition of the dried leaves from different stages of leaf age and drying methods. The young, immature, and mature leaves were picked from the tree. Leaves were cleaned and dried in a hot air oven at 40, 45, and 50°C. The tea extracts were then analyzed for acid concentration and phenolic content. The study revealed that drying young leaves using varying acid concentrations significantly affected leaf age; however, the drying methods did not exhibit a notable effect. The highest levels of citric acid, malic acid, and tartaric acid were observed in young leaves. Hot air oven at 40°C resulted in the highest total phenolic content at 137.55mg GAE g<sup>-1</sup> DW. - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Effect of BA and IBA on micropropagation of Cannabis sativa L. ‘Hang Kra Rog’(2024-09-01) ;Singhavorachai, P. ;Deewatthanawong, R.‘Hang Kra Rog’ is an original Thai strain of cannabis (Cannabis sativa L.). Tissue culture methods can rapidly propagate disease-free plants. This study optimized the protocol for surface sterilization and in vitro plant regeneration from explant nodal segments for the propagation of cannabis on an industrial scale. Various Clorox concentrations and soaking periods were used for surface sterilization, with different concentrations of BA and IBA plant growth regulators added to the basal medium for micropropagation of C. sativa L. using nodal explant culture. Results showed that 10% Clorox for 20 min followed by 5% Clorox for 20 min gave the highest explant survival at 75%. Optimal shoot and root development occurred when enriched with 0.5 mg L<sup>-1</sup> IBA, resulting in 1.00 shoots, 3.10 roots, 9.97 leaves, and a shoot length of 4.74 cm. The 2 mg L<sup>-1</sup> BA yielded the highest number of shoots at 1.87 shoots and resulted in a large callus size of 1.19 cm and callus fresh weight of 0.32 g. - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Transcription factors involved THCAS promoter in cannabinoid biosynthesis pathway of Cannabis sativa L.(2024-09-01) ;Tontiworachai, B. ;Deewatthanawong, R. ;Mitsuda, N. ;Sakamoto, S.Chung, K.Cannabinoids are important secondary metabolites found in Cannabis sativa L. that play a crucial medical role in pain relief and mood adjustment. The main cannabinoid substances in cannabis are delta-9-tetrahydrocannabinolic acid (THCA), and cannabidiolic acid (CBDA). THCA biosynthesis is regulated by the THCA synthase (THCAS) gene which is regulated by the THCAS promoter. However, a comprehensive understanding regarding the regulation of gene expression by transcription factors (TFs) in cannabis is lacking. This study identified the TFs involved in regulating the THCAS promoter in Cannabis sativa L. ‘Hang Kra Rog’ by first amplifying the nucleotide sequences in the promoter of the THCAS gene from cannabis plants using the PCR technique. Subsequently, the THCAS promoter was cloned into the pENTR-5’-TOPO vector for sequencing purposes and then transferred into the R4L1pDEST_HISi vector by the LR reaction for yeast one-hybrid (Y1H) screening to study the interaction between TF proteins from the transcription factor cDNA library and the THCAS promoter within yeast cells. The TF proteins involved in the THCAS promoter were identified into seven groups: ARID, B3, bZIP, CPP, GeBP, HD, and NAC with further verification of their functions in cannabis plant cells using transient effector-reporter analysis. - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Effects of organic compound and plant growth regulators on seed germination and growth of Doritis pulcherrima Lindl. in vitro(2024-09-01) ;Supreeworakij, S.; ;Rungkitwattananukul, T. ;Phanchompoo, P.Doritis pulcherrima Lindl. is one of the wild orchids of which the distribution has decreased in nature and endangered. In vitro seed culture by using plant tissue culture is a proper method to help increasing the numbers. The purpose of this research was to study the effect of organic compound and plant growth regulators on seed germination and growth of D. pulcherrima in vitro. Seeds were cultured on Vacin and Went (VW) basal medium. Experiments were performed in a 5×7 factorial in completely randomized design (factorial in CRD) 2 factors; Factor 1 capsule of D. pulcherrima with 5 treatments such as Pi102/1, Pi102/2, Pi119/1, Pi119/2 and Pu112. Factor 2 organic compound with 7 treatments such as no organic compound (control), 50, 100 g L<sup>-1</sup> raw namwa banana powder, 50, 100 g L<sup>-1</sup> cavendish banana homogenate, 50, 100 g L<sup>-1</sup> potato homogenate. After 13 weeks of culture, there were only 3 capsules growth seed germination (Pi119/2, Pi102/2 and Pu112/1) and the highest percentage of seed germination was Pi119/2 on VW medium supplemented with 50, 100 g L<sup>-1</sup> banana powder and 50 g L<sup>-1</sup> potato homogenate gave the highest germination percentage at level 4 (75-100%). From the results, organic compound is a suitable culture supplement for D. pulcherrima seed germination and development compared to no organic compound. In addition, the effect of plant growth regulators on growth and development of D. pulcherrima protocorm were cultured on VW medium supplemented with different concentrations of control, 1, 2 and 3 mg L<sup>-1</sup> BA and 0.01, 0.02 and 0.03 mg L<sup>-1</sup>TDZ. The result showed the control gave the highest number of leaves at 6.50, the number of protocorm at 3.67 and fresh weight of protocorm at 0.42 g. The protocorm and plantlet were induced after 10 of culture. - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Application of Melaleuca cajuputi Powell crude extract on controlling postharvest anthracnose disease in Gross Michel banana (Musa (AAA group) ‘Kluai Hom Thong’)(2026-03-01); ;Leujantuak, P. ;Tongsri, V. ;Deewatthanawong, R.Exporting Gross Michel bananas, known as ‘Kluai Hom Thong’ in Thailand, to Japan involves several considerations to ensure compliance with Japan’s stringent food safety and quality standards, especially regarding pesticide residues and other contaminants. The research aimed to evaluate the impact of various concentrations of Melaleuca cajuputi Powell crude extract on controlling postharvest anthracnose disease in Gross Michel bananas, focusing on developing a non-toxic production method. The 70% ripening stage bananas were dipped with 0, 800, 1,000, and 1,200 mg L<sup>-1</sup> crude extract for 2 min before spraying with 10<sup>-6</sup> spore mL<sup>-1</sup> of Colletotrichum musae spore suspension, followed by a 2-day incubation, subsequent spraying with 500 mg L<sup>-1</sup> of ethephon solution, and a further 1-day incubation at ambient temperature (29±2°C). The shelf-life of banana, weight loss, total soluble solids, and surface morphology of banana peel were analyzed. Results showed that applying M. cajuputi Powell crude extract could extend shelf-life and maintain the quality of banana fruits. The 800 mg L<sup>-1</sup> crude extract resulted in 2.13% weight loss, with peel density at 14.80 N cm<sup>-3</sup> and pulp density at 6.23 N cm<sup>-3</sup>. Additionally, it resulted in the lowest percentage of anthracnose disease at 7.5% and the longest shelf life of 8 days. - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Application of calcium chloride on yield and quality of Capsicum annuum L.(2024-09-01); ;Sengseng, S. ;Deewatthanawong, R.Application of calcium chloride on yield and quality of Capsicum annuum L. 'Super Hot' were investigated. The experiments were conducted in randomized complete block design (RCBD). 0, 20, 40, 60, 80, and 100 mg L<sup>-1</sup>calcium chloride was sprayed preharvest at the orange-red ripening stage. The ripe red fruits were harvested. Yield and quality in terms of fruit color and secondary compound content were measured. The results showed that spraying with various concentrations of calcium chloride did not affect the percentage of dry weight and color of fruit but significantly influenced fresh and dry weight, capsaicin, total phenolics, and total flavonoid contents. Preharvest spraying of calcium chloride at 40 mg L<sup>-1</sup>treatment gave the maximum fresh and dry weight and total phenolics at 1,257.83 g, 361.35 g, and 44.75 mg GAE g<sup>-1</sup>DW, respectively. A high content of total flavonoid at 63.50 and 6.75 mg QE g<sup>-1</sup>DW was observed in 20 to 40 mg L<sup>-1</sup>treatment, while high contents of capsaicin contents at 64.32 mg g-1 DW were achieved in 80 mg L<sup>-1</sup>,.
