Enzymatic hydrolysis and biological activities of Konjac glucomannan hydrolysate in different degree of polymerisation

Thumbnail Image

Date

2024-09-15

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Abstract

Description

Keywords

Enzymatic Hydrolysis, Glucomannan, Degree of polymerization, Degree (music)

Citation

URI

https://dspace.kmitl.ac.th/handle/123456789/13938

Collections

All

Endorsement

Review

Supplemented By

Referenced By