Citric acid crosslinked carboxymethyl cellulose edible films: A case study on preserving freshness in bananas

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2024-4-2

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International Journal of Biological Macromolecules

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Nanocomposite Films for Food Packaging, Agricultural and Food Sciences, Postharvest Quality and Shelf Life Management

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https://dspace.kmitl.ac.th/handle/123456789/14552

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