Publication:
Screening of bacteriocin-producing bacteria associated in traditional Thai fermented beef (MUM)

Loading...
Thumbnail Image

Date

2023-08-28

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Research Projects

Organizational Units

Journal Issue

Abstract

Description

Keywords

Bacteriocin, Fermented beef, Lactic acid bacteria

Citation

52nd International Congress of Meat Science and Technology Harnessing and Exploiting Global Opportunities, 329-330, 2023

URI

https://dspace.kmitl.ac.th/handle/123456789/14595

Collections

Publication

Endorsement

Review

Supplemented By

Referenced By