Optimization and kinetics modeling of phenolics extraction from coffee silverskin in deep eutectic solvent using ultrasound-assisted extraction

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2023-7-1

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Heliyon

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of 0.991-0.999.

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Ionic liquids properties and applications, Coffee research and impacts, Food Chemistry and Fat Analysis

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https://dspace.kmitl.ac.th/handle/123456789/14627

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