Characterization and properties of singly and dually modified hydrogen peroxide oxidized and glutaraldehyde crosslinked biodegradable starch films

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2021-11-30

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International Journal of Biological Macromolecules

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Nanocomposite Films for Food Packaging, Food composition and properties, biodegradable polymer synthesis and properties

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https://dspace.kmitl.ac.th/handle/123456789/14632

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