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KMITL
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Study on chemical structure stability and properties of chitosan-incorporated tamarind seed kernel xyloglucan hydrogels
Study on chemical structure stability and properties of chitosan-incorporated tamarind seed kernel xyloglucan hydrogels
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Date
2024-8-15
Authors
Kanjana Manamoongmongkol
Pongsert Sriprom
Woatthichai Narkrugsa
Lamphung Phumjan
Lasuardi Permana
Sasalux Kaewbutra
Pornsawan Assawasaengrat
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Colloids and Surfaces A Physicochemical and Engineering Aspects
Abstract
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Keywords
Hydrogels: synthesis, properties, applications
,
Polysaccharides Composition and Applications
,
Advanced Cellulose Research Studies
Citation
URI
https://dspace.kmitl.ac.th/handle/123456789/15524
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