A combination of coating and modified atmosphere packaging preserves the color and phytochemicals of ripe frozen mango slices

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2025-1-24

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Journal of Food Composition and Analysis

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Phytochemicals and Antioxidant Activities, Postharvest Quality and Shelf Life Management, Plant Physiology and Cultivation Studies

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https://dspace.kmitl.ac.th/handle/123456789/16490

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