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Smart dual-mode fluorescent label from rhodamine–alginate and fluorescein–chitosan for real-time shrimp freshness monitoring
Smart dual-mode fluorescent label from rhodamine–alginate and fluorescein–chitosan for real-time shrimp freshness monitoring
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Date
2025-11-30
Authors
Aorawee Jitjamrasrat
Jongjit Chalitangkoon
Pathavuth Monvisade
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Publisher
Food Chemistry
Abstract
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Keywords
Nanocomposite Films for Food Packaging
,
Biosensors and Analytical Detection
,
Biopolymer Synthesis and Applications
Citation
URI
https://dspace.kmitl.ac.th/handle/123456789/16809
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