Genomic Assessment of Potential Probiotic Lactiplantibacillus plantarum CRM56-2 Isolated from Fermented Tea Leaves

Thumbnail Image

Date

2024-7-31

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Tropical Life Sciences Research

Abstract

CRM56-2 demonstrated excellent cholesterol-lowering activity and probiotic properties.

Description

Keywords

Probiotics and Fermented Foods, Oral microbiology and periodontitis research, Gut microbiota and health

Citation

URI

https://dspace.kmitl.ac.th/handle/123456789/17070

Collections

All

Endorsement

Review

Supplemented By

Referenced By