Chemical and fatty acid composition, collagen, calpain and troponin T contents and quality characteristics of five muscle types in native Thai cattle

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2023-12-20

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Journal of Food Composition and Analysis

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Meat and Animal Product Quality, Calpain Protease Function and Regulation, Genetic and phenotypic traits in livestock

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https://dspace.kmitl.ac.th/handle/123456789/17291

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