Defining Paenibacillus azoreducens (P8) and Acetobacter pasteurianus (UMCC 2951) strains performances in producing acetic acid

Warawut Krusong; Salvatore La China; Ruttipron Pothimon; Maria Gullo

doi:10.3389/fmicb.2022.991688

Defining Paenibacillus azoreducens (P8) and Acetobacter pasteurianus (UMCC 2951) strains performances in producing acetic acid

Date

2022-11-17

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Frontiers in Microbiology

Abstract

P8 can be propagated in fermenting broths for boosting acetic acid production, under the selected conditions, and used in combination with acetic acid bacteria to produce biological acetic acid, as a non-food grade commodity.

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Microbial Metabolic Engineering and Bioproduction, Biofuel production and bioconversion, Chemical and Physical Properties in Aqueous Solutions

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https://dspace.kmitl.ac.th/handle/123456789/17353

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Defining Paenibacillus azoreducens (P8) and Acetobacter pasteurianus (UMCC 2951) strains performances in producing acetic acid

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