Efficacy of Cysteine-Liposomes on Enzymatic Browning Inhibition, Oxidative Resilience, and Physicochemical Quality Preservation of Fresh-Cut ‘Fuji’ Apples

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2025-8-23

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Food and Bioprocess Technology

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Pineapple and bromelain studies, Phytochemical compounds biological activities, Horticultural and Viticultural Research

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https://dspace.kmitl.ac.th/handle/123456789/20028

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