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Bioactive compounds and antioxidant potential in fresh and dried Jaffa<sup>�</sup> sweeties, a new kind of citrus fruit
Bioactive compounds and antioxidant potential in fresh and dried Jaffa<sup>�</sup> sweeties, a new kind of citrus fruit
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Date
2004-07-02
Authors
Shela Gorinstein
Ratiporn Haruenkit
Yong_Seo Park
Soon_Teck Jung
Zofia Zachwieja
Zenon Jastrzebski
Elena Katrich
Simon Trakhtenberg
Olga Martin Belloso
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Carotene
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https://dspace.kmitl.ac.th/handle/123456789/611
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