Publication:
Diacetyl of lactic acid bacteria from milk and fermented foods in Thailand

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2003-12-01

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Diacetyl, Enterococcus faecium, Fermented foods, Lactic acid bacteria, Lactobacillus pentosus, Milk, Weissella confusa

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Journal of General and Applied Microbiology, 49(5), 301-307, 2003

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https://dspace.kmitl.ac.th/handle/123456789/742

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