Bioconservation of iron and enhancement of antioxidant and antibacterial properties of chicken gizzard protein hydrolysate fermented by <i>Pediococcus acidilactici</i><scp>ATTC</scp> 8042

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2020-10-30

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Pediococcus acidilactici, ABTS, Lipid Oxidation, Nutraceutical

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https://dspace.kmitl.ac.th/handle/123456789/9805

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