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  4. Smartphone RGB camera-based colorimetric platform with double-layer spherical Ca (II)-alginate/ZnONPs hydrogel liquid-core curcumin emulsion for rapid and selective detection of pyridoxine (Vitamin B6) in functional beverages
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Smartphone RGB camera-based colorimetric platform with double-layer spherical Ca (II)-alginate/ZnONPs hydrogel liquid-core curcumin emulsion for rapid and selective detection of pyridoxine (Vitamin B6) in functional beverages

Author(s)
Chinnawat, Sirinyakorn
Detsri, Ekarat
Lerdpiriyaskulkij, Natee
Teerasong, Saowapak
Mathaweesansurn, Arjnarong
Date Issued
August 1, 2025
Type
Article
DOI
10.1016/j.microc.2025.114204
Abstract
A portable smartphone-based RGB colorimetric sensor was developed for the quantitative detection of pyridoxine (vitamin B6, VB-6) in functional beverages, employing a novel core–shell hydrogel probe (CURHydrogel), engineered with a calcium alginate matrix encapsulating a liquid-phase curcumin emulsion and externally layered by poly(diallyl dimethyl ammonium chloride)-functionalized ZnO nanoparticles (ZnONPs/PDADMAC). The CURHydrogel spheres were fabricated via a molecular self-assembly reverse spherification and demonstrated high mechanical stability (stiffness: 6.45 × 104 N/m, compressive strength: 1.01 × 106 N/m2) along with excellent UV-blocking photostability for up to 28 days. The CURHydrogel probe was applied for detecting VB-6 via a smartphone-based sensing platform. The colorimetric assay was based on a two-step strategy involving initially the formation of the colorless pyridoxine-boron complex by VB-6 and boric acid, after which the remaining boric acid binds with curcumin to produce a red rosocyanine dye. A higher VB-6 concentration yields less rosocyanine and a discernible color shift from orange to yellow, which is quantified via smartphone RGB analysis. The RGB values were assessed via a smartphone application, providing the linearity of VB-6 detection of 10–125 mg L−1 with LOD and LOQ of 2.93 mg L−1 and 9.77 mg L−1. The CURHydrogel exhibited excellent precision with relative standard deviations (RSDs) ranging from 0.20 to 0.27 %, while recoveries ranged from 99.84 % to 103.03 %. Particularly, the results of this method were also validated by comparing with HPLC and UV–vis spectrophotometry. The smartphone RGB camera-based colorimetric sensor of CURHydrogel has great potential application prospects for detecting VB-6 in functional beverage samples.
Citation
Microchemical Journal, 215, 2025
Subjects

Colorimetric detectio...

Functional beverages

Hydrogel

Reverse spherificatio...

Vitamin B6

Zinc oxide nanopartic...

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