Biodegradable antibacterial food packaging based on carboxymethyl cellulose from sugarcane bagasse/cassava starch/chitosan/gingerol extract stabilized silver nanoparticles (Gin-AgNPs) and vanillin as cross-linking agent

Date

Authors

Kittiya Plaeyao

Chanon Talodthaisong

Worapol Yingyuen

Ramet Kaewbundit

Wonn Shweyi Thet Tun

Apichart Saenchoopa

Navaphun Kayunkid

Rujirek Wiwattananukul

Morakot Sakulsombat

Sirinan Kulchat

Publisher

Food Chemistry

Keywords

Nanocomposite Films for Food Packaging, Herbal Medicine and Trade Cooperation, Medicinal Plants and Neuroprotection

URI

https://dspace.kmitl.ac.th/handle/123456789/14616

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