Biodegradable antibacterial food packaging based on carboxymethyl cellulose from sugarcane bagasse/cassava starch/chitosan/gingerol extract stabilized silver nanoparticles (Gin-AgNPs) and vanillin as cross-linking agent

Simple item page
dc.contributor.authorKittiya Plaeyao
dc.contributor.authorChanon Talodthaisong
dc.contributor.authorWorapol Yingyuen
dc.contributor.authorRamet Kaewbundit
dc.contributor.authorWonn Shweyi Thet Tun
dc.contributor.authorApichart Saenchoopa
dc.contributor.authorNavaphun Kayunkid
dc.contributor.authorRujirek Wiwattananukul
dc.contributor.authorMorakot Sakulsombat
dc.contributor.authorSirinan Kulchat
dc.date.accessioned2026-05-08T19:14:36Z
dc.date.issued2024-11-18
dc.identifier.doi10.1016/j.foodchem.2024.142102
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/14616
dc.publisherFood Chemistry
dc.subjectNanocomposite Films for Food Packaging
dc.subjectHerbal Medicine and Trade Cooperation
dc.subjectMedicinal Plants and Neuroprotection
dc.titleBiodegradable antibacterial food packaging based on carboxymethyl cellulose from sugarcane bagasse/cassava starch/chitosan/gingerol extract stabilized silver nanoparticles (Gin-AgNPs) and vanillin as cross-linking agent
dc.typeArticle

Files

Collections

All