Efficacy of salicylic acid incorporated with lukewarm water immersion on postharvest quality of ‘Leb Mue Nang’ bananas (Musa AA) on shelf life storage

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2025-1-1

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Agriculture and Natural Resources

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Banana Cultivation and Research, Postharvest Quality and Shelf Life Management, Plant Physiology and Cultivation Studies

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https://dspace.kmitl.ac.th/handle/123456789/20011

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