Efficacy of salicylic acid incorporated with lukewarm water immersion on postharvest quality of ‘Leb Mue Nang’ bananas (Musa AA) on shelf life storage

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dc.contributor.authorPannipa Youryon
dc.contributor.authorRuamjit Nokkhao
dc.contributor.authorAphisit Suemak
dc.contributor.authorSuriyan Supapvanich
dc.date.accessioned2026-05-08T19:25:18Z
dc.date.issued2025-1-1
dc.identifier.doi10.34044/j.anres.2025.59.3.13
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/20011
dc.publisherAgriculture and Natural Resources
dc.subjectBanana Cultivation and Research
dc.subjectPostharvest Quality and Shelf Life Management
dc.subjectPlant Physiology and Cultivation Studies
dc.titleEfficacy of salicylic acid incorporated with lukewarm water immersion on postharvest quality of ‘Leb Mue Nang’ bananas (Musa AA) on shelf life storage
dc.typeArticle

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