Physical and Functional Properties of Spent Coffee Ground after Various Drying Techniques

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dc.contributor.authorNur Maiyah
dc.contributor.authorYatima Auenchitr
dc.contributor.authorSuriyan Supapvanich
dc.contributor.authorArpassorn Sirijariyawat
dc.contributor.authorPajaree Ingkasupart
dc.contributor.authorNatthaporn Chotigavin
dc.contributor.authorSoraya Kerdpiboon
dc.date.accessioned2025-07-21T06:12:59Z
dc.date.issued2025-06-17
dc.identifier.doi10.4028/p-rssk9r
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/14468
dc.subjectCoffee grounds
dc.subject.classificationCoffee research and impacts
dc.titlePhysical and Functional Properties of Spent Coffee Ground after Various Drying Techniques
dc.typeArticle

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