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Combination of simple chemical and spectroscopic methods for the identification of Thai Hom Mali rice
Combination of simple chemical and spectroscopic methods for the identification of Thai Hom Mali rice
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Date
2009-04-23
Authors
Kajpanya Suwansukho
Sarun Sumriddetchkajorn
Prathan Buranasiri
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Potassium hydroxide
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https://dspace.kmitl.ac.th/handle/123456789/2100
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