Combination of simple chemical and spectroscopic methods for the identification of Thai Hom Mali rice

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dc.contributor.authorKajpanya Suwansukho
dc.contributor.authorSarun Sumriddetchkajorn
dc.contributor.authorPrathan Buranasiri
dc.date.accessioned2025-07-21T05:50:31Z
dc.date.issued2009-04-23
dc.identifier.doi10.1117/12.819994
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/2100
dc.subjectPotassium hydroxide
dc.subject.classificationSpectroscopy and Chemometric Analyses
dc.titleCombination of simple chemical and spectroscopic methods for the identification of Thai Hom Mali rice
dc.typeArticle

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