Chemical and fatty acid composition, collagen, calpain and troponin T contents and quality characteristics of five muscle types in native Thai cattle

Thumbnail Image

Date

2023-12-20

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Abstract

Description

Keywords

Food composition data

Citation

URI

https://dspace.kmitl.ac.th/handle/123456789/13131

Collections

All

Endorsement

Review

Supplemented By

Referenced By