Chemical and fatty acid composition, collagen, calpain and troponin T contents and quality characteristics of five muscle types in native Thai cattle

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dc.contributor.authorChanporn Chaosap
dc.contributor.authorKritapon Sommart
dc.contributor.authorKazeem D. Adeyemi
dc.contributor.authorSineenart Polyorach
dc.contributor.authorAchara Lukkananukool
dc.date.accessioned2025-07-21T06:10:31Z
dc.date.issued2023-12-20
dc.identifier.doi10.1016/j.jfca.2023.105929
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/13131
dc.subjectFood composition data
dc.subject.classificationMeat and Animal Product Quality
dc.titleChemical and fatty acid composition, collagen, calpain and troponin T contents and quality characteristics of five muscle types in native Thai cattle
dc.typeArticle

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