Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging tests

Thumbnail Image

Date

2003-03-01

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Abstract

Description

Keywords

ABTS, beta-Carotene, Carotene

Citation

URI

https://dspace.kmitl.ac.th/handle/123456789/438

Collections

All

Endorsement

Review

Supplemented By

Referenced By