Combined Effect of Cinnamon Essential Oil and Water Activity on Growth Inhibition of <i>Rhizopus stolonifer</i> and <i>Aspergillus fl avus</i> and Possible Application in Extending the Shelf Life of Bread

Simple item page
dc.contributor.authorS. Nanasombat
dc.contributor.authorN. Piumnoppakun
dc.contributor.authorD. Atikanbodee
dc.contributor.authorM. Rattanasuwan
dc.date.accessioned2025-07-21T05:51:21Z
dc.date.issued2010-05-14
dc.identifier.doi10.1002/9780470958193.ch48
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/2569
dc.subjectRhizopus
dc.subject.classificationAgronomic Practices and Intercropping Systems
dc.titleCombined Effect of Cinnamon Essential Oil and Water Activity on Growth Inhibition of <i>Rhizopus stolonifer</i> and <i>Aspergillus fl avus</i> and Possible Application in Extending the Shelf Life of Bread
dc.typeOther

Files

Collections

All