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KMITL
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Factors Influencing Organizational Survival of Retail Food Businesses in Thailand: A Conceptual Perspective
Factors Influencing Organizational Survival of Retail Food Businesses in Thailand: A Conceptual Perspective
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Date
2024-1-1
Authors
Auyporn Naklamthong
Wornchanok Chaiyasoonthorn
Singha Chaveesuk
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Publisher
Springer proceedings in business and economics
Abstract
Description
Keywords
Innovation and Socioeconomic Development
,
International Business and FDI
,
Working Capital and Financial Performance
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https://dspace.kmitl.ac.th/handle/123456789/19372
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