Factors Influencing Organizational Survival of Retail Food Businesses in Thailand: A Conceptual Perspective

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dc.contributor.authorAuyporn Naklamthong
dc.contributor.authorWornchanok Chaiyasoonthorn
dc.contributor.authorSingha Chaveesuk
dc.date.accessioned2026-05-08T19:24:01Z
dc.date.issued2024-1-1
dc.identifier.doi10.1007/978-981-97-0996-0_43
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/19372
dc.publisherSpringer proceedings in business and economics
dc.subjectInnovation and Socioeconomic Development
dc.subjectInternational Business and FDI
dc.subjectWorking Capital and Financial Performance
dc.titleFactors Influencing Organizational Survival of Retail Food Businesses in Thailand: A Conceptual Perspective
dc.typeBook-chapter

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