Skip to main content
Communities & Collections
All of DSpace
Statistics
English
العربية
বাংলা
Català
Čeština
Deutsch
Ελληνικά
Español
Suomi
Français
Gàidhlig
हिंदी
Magyar
Italiano
Қазақ
Latviešu
Nederlands
Polski
Português
Português do Brasil
Srpski (lat)
Српски
Svenska
Türkçe
Yкраї́нська
Tiếng Việt
Log In
Log in
New user? Click here to register.
Have you forgotten your password?
Home
KMITL
All
Determination of antifungal volatile organic compounds of upland rice vinegar and their inhibition effects on Aspergillus flavus in dried chili pepper
Determination of antifungal volatile organic compounds of upland rice vinegar and their inhibition effects on Aspergillus flavus in dried chili pepper
Loading...
Date
2022-01-05
Authors
Ruttipron Pothimon
Warawut Krusong
Pawinee Daetae
Sumate Tantratian
Maria Gullo
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
Keywords
Isoamyl alcohol
,
Isoamyl acetate
,
Butyl acetate
Citation
URI
https://dspace.kmitl.ac.th/handle/123456789/11042
Collections
All
Endorsement
Review
Supplemented By
Referenced By
Full item page