Determination of antifungal volatile organic compounds of upland rice vinegar and their inhibition effects on Aspergillus flavus in dried chili pepper

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dc.contributor.authorRuttipron Pothimon
dc.contributor.authorWarawut Krusong
dc.contributor.authorPawinee Daetae
dc.contributor.authorSumate Tantratian
dc.contributor.authorMaria Gullo
dc.date.accessioned2025-07-21T06:06:32Z
dc.date.issued2022-01-05
dc.identifier.doi10.1016/j.fbio.2022.101543
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/11042
dc.subjectIsoamyl alcohol
dc.subjectIsoamyl acetate
dc.subjectButyl acetate
dc.subject.classificationInsect Pest Control Strategies
dc.titleDetermination of antifungal volatile organic compounds of upland rice vinegar and their inhibition effects on Aspergillus flavus in dried chili pepper
dc.typeArticle

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