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Preparation, characterization, and antimicrobial activity of xyloglucan-chitosan film from tamarind (tamarind indica L.) seed kernel
Preparation, characterization, and antimicrobial activity of xyloglucan-chitosan film from tamarind (tamarind indica L.) seed kernel
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Date
2023-03-16
Authors
Pornpatu Adair
Pongsert Sriprom
Woatthichai Narkrugsa
Lamphung Phumjan
Kanjana Manamoongmongkol
Lasuardi Permana
Pornsawan Assawasaengrat
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Xyloglucan
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https://dspace.kmitl.ac.th/handle/123456789/12308
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